The company encourages the practice of healthy eating through the weekly distribution of fruit baskets in the areas, nutritional monitoring at the diners and restaurants, in addition to routine appointments with the nutritionist and participation in health programs.
Health promotion through exams and consultations with professionals who assess employees' health indicators, acting to prevent diseases and/or certify fitness for work.

The company encourages the practice of healthy eating through the weekly distribution of fruit baskets to the areas, nutritional monitoring at the diners and restaurants, as well as routine appointments with the nutritionist and health programs.
The company encourages the practice of healthy eating through the weekly distribution of fruit baskets to the areas, nutritional monitoring at the diners and restaurants, as well as routine appointments with the nutritionist and health programs.

The objective is to encourage participants to overcome their daily challenges and improve their health indices through the adoption of healthy habits. The health team, together with the employee, defines individual goals for the three-month duration of the program.